一、食品工作服面料進(jìn)廠檢驗(yàn)

1、 Incoming inspection of food workwear fabrics

食品工作服面料進(jìn)廠后要進(jìn)行數(shù)量清點(diǎn)以及外觀和內(nèi)在質(zhì)量的檢驗(yàn),只有符合生產(chǎn)要求的才能投入生產(chǎn)車間。面料質(zhì)量是做出好成品重要的一環(huán)，檢驗(yàn)面料是否有損壞、污漬、面料缺陷、顏色差異等影響外觀的缺陷需要標(biāo)記，以避免在切割時(shí)使用。并檢驗(yàn)面料的收縮率與色牢度，檢驗(yàn)輔料粘合貼粘合牢度，拉鏈順程度，松緊帶縮水率等等，對(duì)不符合要求的面料退掉或不予生產(chǎn)使用。

After entering the factory, the fabric of food work clothes needs to be counted in quantity and inspected for appearance and internal quality. Only those that meet production requirements can be put into the production workshop. Fabric quality is an important part of making good finished products. It is necessary to mark any defects that affect the appearance, such as damage, stains, fabric defects, color differences, etc., to avoid using them during cutting. And inspect the shrinkage rate and color fastness of the fabric, inspect the adhesion strength of auxiliary materials, the smoothness of the zipper, the shrinkage rate of the elastic band, etc., and reject or reject fabrics that do not meet the requirements.

二、打版制樣

2、 Plate making and sample making

在食品工作服批量生產(chǎn)前,技術(shù)人員要做好生產(chǎn)前的技術(shù)準(zhǔn)備工作，技術(shù)準(zhǔn)備包括工藝單、樣板和樣衣，工藝單是食品工作服加工中的指導(dǎo)性文件,它對(duì)食品工作服的縫制、規(guī)格、包裝、整燙等都提出了詳細(xì)的要求,對(duì)食品工作服的輔料搭配、縫跡密度等細(xì)節(jié)問(wèn)題也加以明確，生產(chǎn)加工中的各道工序都應(yīng)嚴(yán)格參照工藝單的要求進(jìn)行，樣板制作要求尺寸準(zhǔn)確,規(guī)格齊全.相關(guān)部位輪廓線準(zhǔn)確吻合.樣板上應(yīng)標(biāo)明工作服款號(hào)、部位、規(guī)格及質(zhì)量要求,并在有關(guān)拼接處加蓋樣板復(fù)合章.在完成工藝單和樣板制定工作后,可進(jìn)行小批量樣衣的生產(chǎn),針對(duì)客戶和工藝的要求及時(shí)修正不符合點(diǎn),并對(duì)工藝難點(diǎn)進(jìn)行破解,以便大批量流水作業(yè)順利進(jìn)行.，食品工作服樣衣經(jīng)過(guò)客戶確認(rèn)簽字后成為重要的檢驗(yàn)依據(jù)之一。

Before mass production of food work clothes, technical personnel need to do a good job of technical preparation before production. Technical preparation includes process sheets, samples, and sample clothes. The process sheet is a guiding document in the processing of food work clothes, which puts forward detailed requirements for sewing, specifications, packaging, ironing, etc. of food work clothes, and also clarifies details such as auxiliary material matching and stitch density of food work clothes, Each process in production and processing should strictly follow the requirements of the process sheet. The sample production requires accurate dimensions, complete specifications, and accurate matching of the contour lines of relevant parts. The sample should indicate the work clothes model number, parts, specifications, and quality requirements, and be stamped with a sample board composite seal at the relevant splicing points. After completing the process sheet and sample formulation work, small batch sample clothes can be produced, and any non conformities should be corrected in a timely manner according to customer and process requirements, And crack the process difficulties to ensure the smooth progress of large-scale production operations, Food work clothes samples become one of the important inspection criteria after being confirmed and signed by customers.

三、裁剪:

3、 Cropping:

技術(shù)工作人員對(duì)工作服面料裁剪前，要先根據(jù)樣板繪制出排料圖，按照排料圖裁剪，"合理、完整、節(jié)約"是排料的基本原則.

Before cutting the fabric of work clothes, technical staff should first draw a layout diagram based on the sample, and cut according to the layout diagram. "Reasonable, complete, and economical" is the basic principle of layout

四、縫制:

4、 Sewing:

縫制是加工的中心工序,縫制工藝根據(jù)國(guó)標(biāo)中進(jìn)行縫合，縫制針距12針/3cm~15針/3cm，線路要整齊，不重疊，無(wú)跳針、拋線，針跡清晰好看，縫制的起止回針要牢固，防止面料纖維脫落且增加牢度

Sewing is the central process of processing, and the sewing process is carried out according to the national standard. The sewing needle spacing is between 12 needles/3cm and 15 needles/3cm, and the lines should be neat, non overlapping, without skipped or thrown stitches. The stitch should be clear and beautiful, and the starting and ending stitches should be firm to prevent fiber shedding and increase the fastness of the fabric

五、整燙

5、 Ironing

縫制好的食品工作服通過(guò)整燙使其外觀平整、尺寸準(zhǔn)足，熨燙時(shí)使工作服保持一定的形狀和規(guī)格,熨燙的溫度一般控制在180℃~200℃之間較為,不易燙黃、焦化.

The sewn food work clothes are ironed to make their appearance flat and size accurate. When ironing, the work clothes are kept in a certain shape and size. The ironing temperature is generally controlled between 180 ℃ and 200 ℃, which is safer and less prone to yellowing and coking

六、工作服成品檢驗(yàn)

6、 Finished work clothes inspection

成品檢驗(yàn)是食品工作服的后一道工序,.工作服的檢查應(yīng)貫穿于整個(gè)加工過(guò)程，如切割、縫紉、熨燙等。 在包裝和儲(chǔ)存之前，還應(yīng)對(duì)成品進(jìn)行檢查，以確保產(chǎn)品的質(zhì)量。食品工作服成品檢驗(yàn)的主要內(nèi)容是：

Finished product inspection is the next step in the process of food work clothes. The inspection of work clothes should run through the entire processing process, such as cutting, sewing, ironing, etc. Before packaging and storage, a comprehensive inspection of the finished product should also be conducted to ensure its quality. The main contents of finished food work clothes inspection are:

1)是否與工作服樣衣型號(hào)相同。

1) Is it the same model as the work uniform sample.

(2)尺寸規(guī)格是否符合流程表和服裝的要求；

(2) Whether the size specifications meet the requirements of the process sheet and clothing;

(3)縫紉是否正確；

(3) Whether the sewing is correct;

(4)面料的工作服檢查是否正確；面料上是否有缺陷；

(4) Check if the fabric of the work clothes is correct; Are there any defects on the fabric;

(5)同一件工作服中是否存在色差；

(5) Is there any color difference in the same work uniform;

(6)整個(gè)熨燙是否良好；

(6) Whether the entire ironing is good;

(7粘合貼拉鏈里是否牢固；

(7) Whether the adhesive tape inside the zipper is firm;

(8)工作服配件是否完整；

(8) Whether the workwear accessories are complete;

(9)工作服上的尺寸標(biāo)志是否與實(shí)際貨物的內(nèi)容一致；

(9) Whether the size markings on the work clothes are consistent with the actual contents of the goods;

(10)工作服的整體形狀是否良好；

(10) Whether the overall shape of the work clothes is good;

(11)包裝是否符合要求

(11) Does the packaging meet the requirements

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